SALAD TRIO BUFFET

​$12.00 | CHOOSE 1 SALAD FROM EACH GROUP FROM BELOW. ALL ORDERS COME WITH A CHEF'S CHOICE TOSSED SALAD AND ARTISAN ROLLS. MINIMUM ORDER OF 10 PEOPLE.

• BLT PASTA SALAD (DF) | crispy bacon, fresh lettuce, and fall tomatoes tossed with farfalle pasta.

 

• CHICKEN SUN-DRIED TOMATO PASTA SALAD (DF) | garlic-pepper fettuccine tossed with chicken, peppers, and fresh basil tossed in a sun-dried tomato vinaigrette

 

• CHICKEN CAESAR PASTA SALAD | penne, grilled romaine, chicken breast, and croutons in a creamy house-made Caesar dressing

 

• BRUSSELS SPROUTS PASTA SALAD (DF) | roasted brussels sprouts, spinach, and penne with a bacon vinaigrette

 

• SMOKED TURKEY MANDARIN ORANGE PASTA SALAD (DF) | smoked turkey, fresh spinach, oranges, toasted pecans, and fusilli pasta in an herb dressing.

 

• CHILI STEAK AND BLACK BEAN CORN SALAD (GF) | chili-kissed steak, candied poblano chilis, black beans, and corn with a creamy Southwestern dressing

 

• ASIAN PASTA SALAD (DF) | linguini tossed with chicken breast, water chestnuts, Napa and purple cabbage and fresh cilantro and a sesame ginger vinaigrette

 

• CHICKEN, PEAR, WALNUT SALAD (DF, GF) | A classically composed salad of roasted chicken breast, pears, and greens with toasted walnuts.

 

• BRUSCHETTA CHICKEN PASTA SALAD | marinated chicken breast, bruschetta (seasoned and roasted) tomatoes, and parmesan cheese with fresh basil and pasta. Served with a balsamic drizzle.

 

• VEGETARIAN NICOISE SALAD (GF and omit eggs for a Vegan option) | crisp-tender green beans, asparagus, artichoke hearts. New potatoes, red onion, hard-boiled eggs, served on a bed of chopped romaine and sprinkled with kidney and pinto beans and olives and tossed with lemon vinaigrette.

 

GROUP 2 SALADS

 

• LOADED LENTIL SALAD (GF, V) | creamy French lentils tossed with roasted sweet potatoes, red onion, and Brussels sprouts with sweet balsamic.

 

• GREEK STYLE COUSCOUS SALAD (VEG) | Israeli couscous tossed with a variety of olives, feta cheese, fresh spinach, and lemon garlic vinaigrette

 

• MEDITERRANEAN ORZO SALAD (DF, VEG) | orzo pasta with artichoke hearts, sun-dried tomatoes, scallions in a rosemary-lemon vinaigrette

 

• BRUSSELS SPROUTS AND KALE SALAD (DF, GF, VEG) | roasted Brussels sprouts and kale with toasted hazelnuts and dried cranberries in an apple cider vinaigrette

 

• BEET SALAD | beautiful Roasted Garden Beets with Crisp Apples and Toasted Walnuts tossed with a light walnut oil vinaigrette

 

• CURRY ROASTED CAULIFLOWER SWEET POTATO SALAD ROASTED VEGETABLES (VEG, GF, V) | This salad is everything you could ever want, packed with veggies and absolutely addicting! It is a mixture of roasted and fresh veggies and herbs tossed with a creamy curry tahini dressing. Does not disappoint.

 

• CURRIED CHICKPEA AND BROCCOLI SALAD (VEG, GF, V) | This crunchy salad packs protein and fiber. This colorful combination of broccoli, chickpeas and carrots, almonds, cilantro, and cranberries is tossed with a creamy tahini dressing.

 

• FAUX POTATO SALAD (VEG, GF) | crunchy and veggie-packed, this salad substitutes cauliflower for potatoes and adds olives, radish, and a smidge of dill pickle for a little tang.

 

• SPINACH SALAD WITH RASPBERRY VINAIGRETTE | This excellent spinach salad is perked up by the tangy raspberry dressing. A lovely combination of fresh spinach, chopped bacon, bean sprouts, hard-cooked eggs, and cheddar cheese. Garnished with Toasted sunflower seeds.

PLACE YOUR ORDER TODAY!

MALLORIE HOWARD | | 303.426.4534