top of page

SALAD TRIO BUFFET

​$14.50 PER PERSON | CHOOSE 1 SALAD FROM EACH GROUP FROM BELOW. ALL ORDERS COME WITH A CHEF'S CHOICE TOSSED SALAD AND ARTISAN ROLLS. MINIMUM ORDER OF 15 PEOPLE.

​

BLT PASTA SALAD (DF) | Crispy bacon, fresh lettuce, and fall tomatoes tossed with farfalle pasta.

​

CHICKEN SUN-DRIED TOMATO PASTA SALAD (DF) | Garlic-pepper fettuccine tossed with chicken, peppers, and fresh basil tossed in a sun-dried tomato vinaigrette.

​

CHICKEN CAESAR PASTA SALAD | Penne, grilled romaine, chicken breast, and croutons in a creamy house-made Caesar dressing.

​

BRUSSELS SPROUTS PASTA SALAD (DF) | Roasted Brussels sprouts, spinach, and penne with a bacon vinaigrette.

​

SMOKED TURKEY MANDARIN ORANGE PASTA SALAD (DF) | Smoked turkey, oranges, toasted pecans, and fusilli pasta in an herb dressing.

​

CHILI STEAK AND BLACK BEAN CORN SALAD (GF) | Chili-kissed steak, candied poblano chilis, black beans, and corn with a creamy southwestern dressing.​

​

CHICKEN, PEAR, WALNUT SALAD (DF, GF) | A classically composed salad of roasted chicken breast, pears, and greens with toasted walnuts.

​

BRUSCHETTA CHICKEN PASTA SALAD | Marinated chicken breast, bruschetta (seasoned and roasted) tomatoes, and parmesan cheese with fresh basil and pasta. Served with a balsamic drizzle.

​

PATTI'S SINGAPORE NOODLE SALAD | Loaded with chicken, bell peppers, cilantro and green onion in an unforgettable Asian vinaigrette.

​

TRADITIONAL BACON & BROCCOLI SALAD | With dried cranberries.

​

KING OF THE SEA SALAD | Penne pasta, chunks of salmon, cucumbers, cherry tomatoes, and asparagus in a light lemon vinaigrette.  Served with rolls and butter.

​

GROUP 2 SALADS

LOADED LENTIL SALAD (GF, V) | Creamy French lentils tossed with roasted sweet potatoes, red onion, and Brussels sprouts with sweet balsamic.

​

GREEK STYLE COUSCOUS SALAD (VEG) | Israeli couscous tossed with a variety of olives, feta cheese, fresh spinach, and lemon garlic vinaigrette.

​

MEDITERRANEAN ORZO SALAD (DF, VEG) | Orzo pasta with artichoke hearts, sun-dried tomatoes, and scallions in a rosemary-lemon vinaigrette.

​

BRUSSELS SPROUTS AND KALE SALAD (DF, GF, VEG) | Roasted Brussels sprouts and kale with toasted hazelnuts and dried cranberries in an apple cider vinaigrette.

​

BEET SALAD | Beautifully roasted garden beets with crisp apples and toasted walnuts tossed with a light walnut oil vinaigrette.

​

CURRY ROASTED CAULIFLOWER SWEET POTATO SALAD (VEG, GF, V) | This salad is everything you could ever want, packed with veggies and absolutely addicting! It is a mixture of roasted and fresh veggies and herbs tossed with a creamy curry tahini dressing. Does not disappoint.​

​

WATERMELON SALAD | With feta, mint, and red onion in a honey-lime vinaigrette.

​

MEXICAN STEET CORN SALAD | With cojita cheese and avocados.

​​

2.png
PLACE YOUR ORDER TODAY!

MALLORIE HOWARD | MALLORIE@NOSHCATER.COM | 303.426.4534

WILL RADER | WILL@NOSHCATER.COM

1.png
bottom of page