SALAD TRIO BUFFET

​$14.50 PER PERSON | CHOOSE 1 SALAD FROM EACH GROUP FROM BELOW. ALL ORDERS COME WITH A CHEF'S CHOICE TOSSED SALAD AND ARTISAN ROLLS. MINIMUM ORDER OF 15 PEOPLE.

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BLT PASTA SALAD (DF) | Crispy bacon, fresh lettuce, and fall tomatoes tossed with farfalle pasta.

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CHICKEN SUN-DRIED TOMATO PASTA SALAD (DF) | Garlic-pepper fettuccine tossed with chicken, peppers, and fresh basil tossed in a sun-dried tomato vinaigrette.

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CHICKEN CAESAR PASTA SALAD | Penne, grilled romaine, chicken breast, and croutons in a creamy house-made Caesar dressing.

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BRUSSELS SPROUTS PASTA SALAD (DF) | Roasted Brussels sprouts, spinach, and penne with a bacon vinaigrette.

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SMOKED TURKEY MANDARIN ORANGE PASTA SALAD (DF) | Smoked turkey, oranges, toasted pecans, and fusilli pasta in an herb dressing.

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CHILI STEAK AND BLACK BEAN CORN SALAD (GF) | Chili-kissed steak, candied poblano chilis, black beans, and corn with a creamy southwestern dressing.​

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CHICKEN, PEAR, WALNUT SALAD (DF, GF) | A classically composed salad of roasted chicken breast, pears, and greens with toasted walnuts.

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BRUSCHETTA CHICKEN PASTA SALAD | Marinated chicken breast, bruschetta (seasoned and roasted) tomatoes, and parmesan cheese with fresh basil and pasta. Served with a balsamic drizzle.

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PATTI'S SINGAPORE NOODLE SALAD | Loaded with chicken, bell peppers, cilantro and green onion in an unforgettable Asian vinaigrette.

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TRADITIONAL BACON & BROCCOLI SALAD | With dried cranberries.

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KING OF THE SEA SALAD | Penne pasta, chunks of salmon, cucumbers, cherry tomatoes, and asparagus in a light lemon vinaigrette to be served atop a lettuce salad. rolls and butter.

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GROUP 2 SALADS

LOADED LENTIL SALAD (GF, V) | Creamy French lentils tossed with roasted sweet potatoes, red onion, and Brussels sprouts with sweet balsamic.

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GREEK STYLE COUSCOUS SALAD (VEG) | Israeli couscous tossed with a variety of olives, feta cheese, fresh spinach, and lemon garlic vinaigrette.

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MEDITERRANEAN ORZO SALAD (DF, VEG) | Orzo pasta with artichoke hearts, sun-dried tomatoes, and scallions in a rosemary-lemon vinaigrette.

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BRUSSELS SPROUTS AND KALE SALAD (DF, GF, VEG) | Roasted Brussels sprouts and kale with toasted hazelnuts and dried cranberries in an apple cider vinaigrette.

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BEET SALAD | Beautifully roasted garden beets with crisp apples and toasted walnuts tossed with a light walnut oil vinaigrette.

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CURRY ROASTED CAULIFLOWER SWEET POTATO SALAD ROASTED VEGETABLES (VEG, GF, V) | This salad is everything you could ever want, packed with veggies and absolutely addicting! It is a mixture of roasted and fresh veggies and herbs tossed with a creamy curry tahini dressing. Does not disappoint.​

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WATERMELON SALAD | With feta, mint, and red onion in a honey-lime vinaigrette.

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MEXICAN STEET CORN SALAD | With cojita cheese and avocados.

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