SALAD TRIO BUFFET

​$13.50 PP | CHOOSE 1 SALAD FROM EACH GROUP FROM BELOW. ALL ORDERS COME WITH A CHEF'S CHOICE TOSSED SALAD AND ARTISAN ROLLS. MINIMUM ORDER OF 10 PEOPLE.

  • BLT PASTA SALAD (DF) | crispy bacon, fresh lettuce, and fall tomatoes tossed with farfalle pasta.

  • CHICKEN SUN-DRIED TOMATO PASTA SALAD (DF) | garlic-pepper fettuccine tossed with chicken, peppers, and fresh basil tossed in a sun-dried tomato vinaigrette

  • CHICKEN CAESAR PASTA SALAD | penne, grilled romaine, chicken breast, and croutons in a creamy house-made Caesar dressing

  • BRUSSELS SPROUTS PASTA SALAD (DF) | roasted brussels sprouts, spinach, and penne with a bacon vinaigrette

  • SMOKED TURKEY MANDARIN ORANGE PASTA SALAD (DF) | smoked turkey, fresh spinach, oranges, toasted pecans, and fusilli pasta in an herb dressing.

  • CHILI STEAK AND BLACK BEAN CORN SALAD (GF) | chili-kissed steak, candied poblano chilis, black beans, and corn with a creamy Southwestern dressing​

  • CHICKEN, PEAR, WALNUT SALAD (DF, GF) | A classically composed salad of roasted chicken breast, pears, and greens with toasted walnuts.

  • BRUSCHETTA CHICKEN PASTA SALAD | marinated chicken breast, bruschetta (seasoned and roasted) tomatoes, and parmesan cheese with fresh basil and pasta. Served with a balsamic drizzle.

  • VEGETARIAN NICOISE SALAD (GF and omit eggs for a Vegan option) | crisp-tender green beans, asparagus, artichoke hearts. New potatoes, red onion, hard-boiled eggs, served on a bed of chopped romaine and sprinkled with kidney and pinto beans and olives and tossed with lemon vinaigrette.

  • PATTI'S SINGAPORE NOODLE SALAD | loaded with chicken, bell peppers, cilantro and green onion in an unforgettable Asian vinaigrette.

  • TRADITIONAL BACON & BROCCOLI SALAD | with dried cranberries

  • KING OF THE SEA SALAD $11.00 pp | Penne pasta, chunks of salmon, cucumbers, cherry tomatoes, and asparagus in a light lemon vinaigrette to be served atop a lettuce salad. rolls and butter.

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GROUP 2 SALADS

  • LOADED LENTIL SALAD (GF, V) | creamy French lentils tossed with roasted sweet potatoes, red onion, and Brussels sprouts with sweet balsamic.

  • GREEK STYLE COUSCOUS SALAD (VEG) | Israeli couscous tossed with a variety of olives, feta cheese, fresh spinach, and lemon garlic vinaigrette

  • MEDITERRANEAN ORZO SALAD (DF, VEG) | orzo pasta with artichoke hearts, sun-dried tomatoes, scallions in a rosemary-lemon vinaigrette

  • BRUSSELS SPROUTS AND KALE SALAD (DF, GF, VEG) | roasted Brussels sprouts and kale with toasted hazelnuts and dried cranberries in an apple cider vinaigrette

  • BEET SALAD | beautiful Roasted Garden Beets with Crisp Apples and Toasted Walnuts tossed with a light walnut oil vinaigrette

  • CURRY ROASTED CAULIFLOWER SWEET POTATO SALAD ROASTED VEGETABLES (VEG, GF, V) | This salad is everything you could ever want, packed with veggies and absolutely addicting! It is a mixture of roasted and fresh veggies and herbs tossed with a creamy curry tahini dressing. Does not disappoint.​

  • FAUX POTATO SALAD (VEG, GF) | crunchy and veggie-packed, this salad substitutes cauliflower for potatoes and adds olives, radish, and a smidge of dill pickle for a little tang.

  • WATERMELON SALAD | with feta, mint, and red onion in a honey-lime vinaigrette

  • MEXICAN STEET CORN SALAD | with cojita cheese and avocados

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PLACE YOUR ORDER TODAY!

MALLORIE HOWARD | MALLORIE@NOSHCATER.COM | 303.426.4534

SALAD TRIO BUFFET

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