SALAD BARS

ALL SALADS COME WITH ROLLS (EXCEPT WHERE INDICATED). PRICES ARE PER PERSON WITH A MINIMUM ORDER OF 15 PEOPLE, AND 5 ORDERS PER SALAD.

​

​BAJA SALAD BAR (GF) $15 | Crisp romaine lettuce with marinated chicken and fajita-style peppers and onions, crispy diced sweet potato, jicama, pinto beans, shredded cheese, sunflower seeds, tri-colored tortilla chips. Served with honey cilantro lime dressing. ADD SALMON PP $3.50 | ADD STEAK PP $3.50 | ADD SHRIMP PP $4

 

SOUTHWEST SALAD BAR (GF) $15.50 | A blend of field greens and romaine with julienne chicken, bacon corn relish, oranges, tomatoes, cucumbers, asparagus, and avocado. Served with cumin ranch and balsamic vinaigrette. ADD SALMON PP $3.50 | ADD STEAK PP $3.50 | ADD SHRIMP PP $4

 

FARMERS MARKET SALAD BAR (GF, VEG) $13.75 | A blend of greens with seasonal roasted and raw vegetables, toasted seeds, and seasonal fruit. Served with lemon-honey vinaigrette. ADD CHICKEN PP $3 | ADD SALMON PP $3.50 | ADD STEAK PP $3.50 | ADD SHRIMP PP $4

 

CHOPPED CHEF SALAD BAR $16.75 | Romaine lettuce, tomatoes, cucumbers, smoked ham, roasted turkey, cheddar cheese, bacon, hard-boiled egg, green onion, bleu cheese crumbles, and croutons. Served with ranch and balsamic vinaigrette.

 

GREEK SALAD BAR (GF, VEG) $15.75 | Spinach and romaine, artichoke hearts, olives, red onion, bell peppers, chickpeas, cucumbers, and feta cheese with a Greek lemon-herb vinaigrette. ADD CHICKEN PP $3 | ADD SALMON PP $3.50 | ADD STEAK PP $3.50 | ADD SHRIMP PP $4

PLACE YOUR ORDER TODAY!

MALLORIE HOWARD | MALLORIE@NOSHCATER.COM | 303.426.4534

WILL RADER | WILL@NOSHCATER.COM