SALAD BARS

ALL SALADS COME WITH ARTISAN ROLLS (EXCEPT WHERE INDICATED). PRICES ARE PER PERSON WITH A MINIMUM ORDER OF 10 PEOPLE PER SALAD.

  • BAJA SALAD BAR (GF) $11.50 | crisp romaine lettuce with marinated chicken and fajita-style peppers and onions, crispy diced sweet potato, jicama, pinto beans, shredded cheese, sunflower seeds, tri-colored tortilla chips. Served with honey cilantro lime dressing. ADD SALMON PER PERSON $3.50 | ADD STEAK PER PERSON $3.50 | ADD SHRIMP PER PERSON $4

 

  • SOUTHWEST SALAD BAR (GF) $11.75 | A blend of field greens and romaine with julienne chicken, bacon corn relish, oranges, tomatoes, cucumbers, asparagus, and avocado. Served with cumin ranch and balsamic vinaigrette. ADD SALMON PER PERSON $3.50 | ADD STEAK PER PERSON $3.50 | ADD SHRIMP PER PERSON $4

 

  • FARMERS MARKET SALAD BAR (GF, VEG) $9.25 | a blend of greens with seasonal roasted and raw vegetables, toasted seeds, and seasonal fruit. Served with lemon-honey vinaigrette. ADD CHICKEN PER PERSON $3 | ADD SALMON PER PERSON $3.50 | ADD STEAK PER PERSON $3.50 | ADD SHRIMP PER PERSON $4

 

  • CHOPPED CHEF SALAD BAR $12.50 | romaine lettuce chopped tomatoes, cucumbers, smoked ham, roasted turkey, cheddar cheese, bacon, hard-boiled egg, green onion, bleu cheese crumbles, and croutons. Served with ranch and balsamic vinaigrette.

 

  • GREEK SALAD BAR (GF, VEG) $8.75 | spinach and romaine, artichoke hearts, olives, red onion, bell peppers, cucumbers, and feta cheese with a Greek lemon-herb vinaigrette.Spinach and romaine, artichoke hearts, olives, red onion, bell peppers, cucumbers, and feta cheese with a Greek lemon-herb vinaigrette. ADD CHICKEN PER PERSON $3 | ADD SALMON PER PERSON $3.50 | ADD STEAK PER PERSON $3.50 | ADD SHRIMP PER PERSON $4

PLACE YOUR ORDER TODAY!

MALLORIE HOWARD | MALLORIE@NOSHCATER.COM | 303.426.4534

SALAD BARS

WE’RE OPEN:

Monday - Friday

9am - 5pm

Contact us today and we will start your order!

Hungry?

Nosh Catering | Denver | Colorado

© 2020 Design by Fat Bird marketing.