Catering FAQs


Menu pricing is as listed.  Prices listed are per person or per pan and are so specified.  Main dish portions are 6 oz. per person and dinner portions are 8 oz. per person and prices will reflect that. If you order a luncheon menu for dinner, please be prepared for that adjustment in pricing.

Billing.  Invoices will be generated in a timely manner. For Corporate clients, payment is net 30. We accept all major Credit Cards, there is a 4% Credit Card Processing Fee Included in All Credit Card Transactions.

Delivery and Pick up Charges apply as listed.   Local Colorado taxes apply.

Operations charges include, set up, extra equip and linen charges, insurance fees, proposal time, advertising, admin fees, vehicle maintenance, office staff, utilities, and the time it takes to plan a smooth and memorable event


Menus and Pricing are as listed.  Per person or per pan if specified. Event service staff, bartenders, delivery, operations charges, linen, and rental items, and Colorado taxes are additional. If your organization is tax-exempt, a state exemption certificate must be provided for our files. Buffet menus are priced and portioned per person.  They are not all you can eat.


We offer a variety of service options to fit your particular needs and budget.  All our menus are available for pick up or delivery, with or without staff.  Below are a few of our most popular service options:

Disposable Service​

Can be pick up or delivery/drop off only.  All cold foods served in/on disposable plastic platters, bowls, containers with disposable utensils.  Although we cannot re-use these items, we encourage you to find an appropriate use for them so that they can be “recycled” for another use by another person.


All hot food arrives in recyclable aluminum containers.


Plastic plates and eating utensils and napkins are provided with meals.  Biodegradable plates, cups, and eating utensils are available upon request and charged accordingly.


Cost:  Menu price as listed, delivery, and Appropriate Colorado taxes.

Moderate Service​

On-site delivery, set up, and return pick up.  One of our trained delivery drivers will set up your party at your home or office and then return to pick up any serving items. Cold food is served in real dishes and hot foods served in chafing dishes.  All sterno fuel and serving utensils are included.  Cost:  Menu price as listed, delivery, and return pick up fees.  Additional 15% service fee and Appropriate Colorado taxes.

Full-Service Catering with Full Event Staff​

Each event is different.  Costs will vary depending on your specific needs.  An itemized proposal of costs will be provided after meeting with one of our event planners. Full-service catering includes Delivery, set up, and maintenance of buffet, all food served on real dishes.  Includes all serving pieces for serving the food.  Also included are the setup, cleanup of the buffet, kitchen, and any staging area used by caterers only.  Any leftover food will be boxed in disposable take-home boxes for clients, (subject to food safety regulations).  The caterer reserves the right to determine the number of staff required to adequately staff your event.  Average time on site includes a 2-hour setup and l hour clean up.  Service time will be determined by your event and the venue requirements.  Cost: Menu price as determined in the proposal, staff fee, 20% service charge, sales tax, and optional 18% gratuity.


A service fee is added to all non-disposable catering events where more service is requested. Rather than charging you a rental fee for every piece of non-disposable equipment we use such as platters, bowls, chafing dishes, serving pieces, chafing fuel, staff costs of washing/sanitizing dishware, re-stocking fees, administration fees, time used to secure products, and rental equipment, write proposals and other administrative costs which all go into producing your event.  Instead, we charge a flat fee of 20% of the total invoice to cover these costs.  This is not a gratuity.


Each catered event is different!  The number of servers required for your event will depend on the number of guests, the menu you choose, and any special requirements/circumstances.  Staff costs for weddings and other events also will depend on the length of your reception or event and the type of meal service requested.  Once you meet with one of our event planners you will receive an itemized cost estimate including the number of staff and estimated staff hours on your service needs and menu choices.


In general, average costs for each staff member will range from $120 for a short event to $200 plus for longer events. Servers and bartender rates are based on an average rate of $25-$30 per hour.  Staff hours are billed portal to portal and the number of hours will include any cleaning of the venue other than the direct catering areas that are required by venue contracts.


For weddings and any large events, corporate or individual, we require a 50% deposit to secure the placement on our calendar.  Deposit is non-refundable, but it is transferable if the event date is changed within three months’ notice.  (Subject to caterer’s availability).  Full payment must be received 72 hours prior to the start of the event.  Corporate clients excepted. No deposit is required for smaller corporate parties, luncheons, and orders under $1,000


Consultations & Tastings​

All tastings are $40 and Will be enough for two samples, Please work with your event coordinator to set up a time for a tasting pick up. We are happy to deliver your tasting at a $25 fee.

Rental Equipment from an outside rental company

We are happy to arrange the rental of tables, chairs, tents, china and flatware and any other equipment you may need and arrange the delivery and pick up.  Clients are welcomed to do this on your own.  If you choose this option, the caterer is not responsible for any communication with the rental company.  The client will communicate and deal with the company directly including any shortages and payments.


After meeting with our event planner and agreeing on the needs for your event, you will be provided a written proposal/contract for your event which will include all costs. This will be signed by both parties and the deposit collected to secure the date.


Caterers in Colorado are not licensed or allowed to be licensed to handle liquor. We are happy to provide bartending service, but you must be responsible for the ordering, delivery, and pick up of all liquor, mixers, and ice. You will also need to be responsible for any leftover liquor product at the end of the night. Bar service is maxed out at 4 hours and the bar must close one hour prior to guests leaving the premise.