Buffet

15-Person Minimum. Prices are Per Person.
(GF/VEGAN/VEG AVAILABLE)

CHICKEN DISHES

CHICKEN CAPRESE (GF) $16.75
| Caprese-style chicken breast with Tomato, Mozzarella, Basil, and balsamic glaze. Served with salad, dressing, rolls and butter.

SOUTHWEST CHICKEN (GF) $17.75
| Cornmeal-crusted chicken breast with Avocado, Pepper Jack, Sour Cream. Served with cilantro lime rice, salad, dressing, rolls and butter.

CRISPY BAKED GARLIC PARMESAN CHICKEN $16.75
| Bread crumb-crusted chicken with Garlic, Parmesan. Served with roasted potatoes, salad, dressing, rolls and butter.

CHEESY SPINACH, ARTICHOKE & MUSHROOM BAKED CHICKEN (GF) $17.00
| Chicken with Spinach, Artichokes, Mushrooms, and melted cheese. Served with roasted potatoes, salad, dressing, rolls and butter.

FRENCH TARRAGON CHICKEN $16.75
| Chicken with lemon tarragon cream sauce. Served with rice, salad, dressing, rolls and butter.

CHICKEN PICCATA (GF) $16
| Chicken with lemon caper butter sauce. Served with wild rice, salad, dressing, rolls and butter.

MOROCCAN CHICKEN (GF) $16.75
| Moroccan-spiced chicken thighs with Tomato, Eggplant, Chickpea Stew, and quinoa. Served with salad, dressing, rolls and butter.

CHICKEN PARMESAN $17.75
| Herb-encrusted chicken with provolone, marinara, salad and garlic bread.

CHICKEN A LA ROMANA (GF) $17.00
| Chicken with Pancetta, Herbs, Capers, Peppers, and mashed potatoes, Chef Tossed Salad,dressing ,rolls and butter.

CREAMY TUSCAN GARLIC CHICKEN $16.75
| Chicken in cream sauce with Sun-Dried Tomatoes, Spinach. Served with wild rice, salad, dressing, rolls and butter.

STUFFED CHICKEN MARSALA $17.00
| Served with garlic mashed potatoes, salad, dressing, rolls and butter.

CHICKEN POT PIE $16.75
| Roasted chicken and vegetables in cream sauce, topped with biscuits. Served with salad and dressing.

JAMAICAN JERK CHICKEN $16.50
| Served with coconut rice, pineapple mango salsa, salad, dressing, rolls and butter.

SEAFOOD DISHES

TILAPIA & SHRIMP TACOS $18.50
| Shrimp and tilapia tacos with Tomatillo Salsa, Cabbage Slaw, Pickled Onions, Avocado Cream, Lime Wedges. Served with Spanish rice.

SALMON WITH ROASTED TOMATOES, SHALLOTS & HERBS (GF) $17.50
| Served with rice, salad, dressing, rolls and butter.

SALMON FLORENTINE $17.50
| Roasted salmon in creamy white wine sauce with Mushrooms, Spinach. Your choice of rice or quinoa. Served with salad, dressing, rolls and butter.

FIVE-SPICE GLAZED SALMON (GF) $18.00
| Five-spice salmon fillet with cilantro-lime rice, sesame green beans, salad, dressing, rolls and butter.

BEEF DISHES

BBQ MEATLOAF $17.95
| Meatloaf with Onions, BBQ Sauce, Bacon. Served with garlic mashed potatoes, salad, dressing, rolls and butter.

GRILLED CHIMICHURRI FLANK STEAK MARKET PRICE
| Flank steak with chimichurri. Your choice of grilled vegetables or Mexican street corn. Served with salad, dressing, rolls and butter.

BEEF TENDERLOIN MARKET PRICE
| Herb-pepper crusted tenderloin with sautéed mushrooms. Served with roasted potatoes, salad, dressing, rolls and butter.

SHEPPARD’S PIE $16.95
| Topped with garlic mashed potatoes. Served with salad, dressing, rolls and butter.

PORK DISHES

ROSEMARY & GARLIC ITALIAN PORK CHOPS $16.50
| Served with garlic mashed potatoes, salad, dressing, rolls and butter.

PULLED PORK OR PULLED CHICKEN SANDWICHES $18.50
| With Kansas City BBQ sauce, buns, baked beans, coleslaw, and fruit salad.

PORK LOIN $16.75
| Pesto and prosciutto pork loin. Served with garlic mashed potatoes, salad, dressing, rolls and butter.

PASTA (GF Options Available)

Add on Toss Salad or Caesar Salad for $4.00pp

PASTA BAR $17.50
| Tortellini, Penne, Alfredo, Meatball, Sausage Marinara. Served with salad, dressing and garlic bread.

MACARONI & CHEESE BAR $16.95
| Toppings include Bacon, Diced Chicken, Green Onion, Peas, Blue Cheese, Roasted Tomatoes, Hot Sauce. Served with salad, dressing, rolls and butter.

ITALIAN SPAGHETTI SQUASH BAKE (GF) $16.75
| Spaghetti squash with marinara, sausage, and cheese, baked. (Vegan option available) Served with salad, dressing, rolls and butter.

CHICKEN GORGONZOLA PASTA $17.00
| Grilled chicken, penne, gorgonzola sauce, grapes, walnuts, spinach. Served with salad, dressing, rolls and butter.

SHRIMP SCAMPI $16.95
| Shrimp in butter wine sauce. Served with salad, dressing and garlic bread.

BEEF STROGANOFF $16.75
| Beef with mushrooms, onions, over egg noodles. Served with salad, dressing, rolls and butter.

BAKED ZITI $17.00
| Ziti with eggplant, sausage, basil, and cheese. Served with salad, dressing, rolls and butter.

LASAGNA $22PP
| Client favorite — family secret recipe! Beef, Sausage, House-Made Marinara, Herbed Ricotta. Served with salad, dressing and garlic bread. (Vegetarian option available)

LATIN (GF/VEG Options Available)

FAJITAS $18.00
| Beef and chicken with Peppers, Beans, Sour Cream, Guacamole, Salsa. Served with tortillas. Includes a fruit platter as a side.

ENCHILADAS SUISSE $17.00
| Chicken, Black Beans, Cumin Cream, topped with green chili and cheese.

SHRIMP ENCHILADAS $17.00
| Shrimp in cream sauce topped with pepper jack. Served with salad.

CHICKEN CHILI TAMALE PIE $16.75
| Chili with chicken, adobo seasoning, cornbread topping, sour cream, cheese, and iceberg salad.

TACO BAR (GF) $18.00
| Corn Taco Shells, Flour Tortillas, Seasoned Ground Beef, Refried Beans, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Shredded Cheese. Includes a fruit platter as a side.