CHICKEN CAPRESE (GF) $16 | Caprese style chicken breast with sliced tomato, buffalo mozzarella, basil, and balsamic glaze.  Perfectly light & fresh for any summer occasion! 

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SOUTHWEST CHICKEN (GF) $17 | Cornmeal-crusted chicken breast topped with tomatoes, avocado, pepper jack cheese, and sour cream. Served with cilantro lime rice.

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CHICKEN CORDON BLEU $20 | Classic and always delicious! Chicken breast stuffed with sliced ham and swiss cheese rolled in crisp crumbs and baked. Served with roasted potatoes.

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CRISPY BAKED GARLIC PARMESAN CHICKEN $14.50 | Garlic, parmesan, and bread crumb crusted-chicken breast served with roasted potatoes.

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CHEESY SPINACH, ARTICHOKE & MUSHROOM BAKED CHICKEN (GF) $16.50 | Destined to be another favorite chicken dish from Nosh, this tender breast of chicken is roasted and enrobed in a savory mixture of spinach, artichokes, and mushrooms. Topped with cheese, all melty and browned.

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FRENCH TARRAGON CHICKEN $15 | Tender chicken breasts in a lemon tarragon cream sauce. Served with rice, tossed salad, rolls, and butter.

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CHICKEN PICCATA (GF) $14.50 | A classic! Boneless chicken breasts sautéed in a light lemon caper butter sauce. Served with wild rice.

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MOROCCAN CHICKEN (GF) $15.5 | Moroccan-spiced chicken thighs in a tomato, eggplant, and chickpea stew. Served with quinoa.

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CHICKEN PARMESAN $17 | Italian classic! Garlic and herb-encrusted chicken breasts fried golden and topped with provolone and house-made marinara. Served with garlic bread.

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CHICKEN A LA ROMANA (GF) $16.75 | This age-old peasant dish from Rome is full of flavor. This dish is cooked with pancetta, herbs, capers, and peppers that are simmered away with stock and tomatoes until they collapse and create a rich, comforting sauce. Served with mashed potatoes.

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CREAMY TUSCAN GARLIC CHICKEN $16.5 | Chicken breasts coated in a cheesy cream sauce with garlic, sun-dried tomatoes, and spinach. Served with wild rice, tossed salad, rolls, and butter.

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STUFFED CHICKEN MARSALA $16.75 |  A traditional favorite kicked up a notch. Served with garlic mashed potatoes, tossed salad, rolls, and butter.

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CHICKEN POT PIE $15 | Roasted chicken and vegetables in a rich cream sauce and topped with cheddar and herb biscuits.

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TILAPIA & SHRIMP TACOS $ 18.5 | Fresh Shrimp and Tilapia on soft flour and corn tortillas with house made tomatillo salsa, pico de gallo, spanish rice, carrot and cabbage slaw, cotija, diced avocado, and corn and black bean salad

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SALMON WITH ROASTED TOMATOES, SHALLOTS, & HERBS (GF) $17.5 | Served with rice. (5oz salmon)

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SALMON FLORENTINE $17.5 | Roasted salmon in a creamy white wine sauce loaded with mushrooms and spinach. Served with choice of rice or quinoa. (5oz salmon)

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FIVE-SPICE GLAZED SALMON (GF) $17.5 | Asian-inspired five-spice salmon fillet served with cilantro-lime rice. (5oz salmon)

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BBQ MEATLOAF $15.75 | Meatloaf with onions, BBQ sauce, and bacon. Served with garlic mashed potatoes.

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GRILLED CHIMICHURRI FLANK STEAK $18 | Tender flank steak grilled to perfection with a chimichurri sauce that speaks for itself.  Pairs well with our grilled vegetables or Mexican street corn salad!

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BEEF TENDERLOIN (MARKET PRICE) | Herb and pepper-crusted tenderloin served with sautéed mushrooms, caramelized onion, and roasted potatoes.

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SHEPPARD'S PIE $16 | The traditional favorite topped with garlic mashed potatoes and baked till crispy. Served with tossed salad rolls and butter.

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ROSEMARY & GARLIC ITALIAN PORK CHOPS $16.50 | Served with garlic mashed potatoes, salad, rolls, and butter.

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BUILD YOUR OWN SANDWICH BUFFET $16.5 | Trays of ham, turkey, and roast beef. Tray of cheddar and swiss cheese. Tray of lettuce and tomato. Mayo and mustard on the side. Bowl of chips, chef's choice side salad, and a tray of cookies.

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SOUP AND SANDWICH $14.25 | Soup of the week with an assortment of turkey, ham, and roast beef sandwiches made on our honey whole wheat rolls. Mustard and mayonnaise packets on the side. ADD TOSSED SALAD $2.50

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BAKED POTATO BAR OR SWEET POTATO BAR (GF) $15 | Potatoes with sides to include shredded cheese, crispy onions, butter, sour cream, bacon, sautéed mushrooms, diced chicken, and green chili.

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PULLED PORK OR PULLED CHICKEN SANDWICHES $18.5 | Pulled pork (or chicken) accompanied by Kansas City-style BBQ sauce and served with buns, Nosh’s famous baked beans, coleslaw, and fruit salad.

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MEDITERRANEAN POWER BOWL BAR $16.50 | Vegan/GF friendly build your own power bowl bar with quinoa/rice, power greens, diced chicken, roasted sweet potatoes, feta, tomato and cucumber relish, roasted corn, pickled onion, hummus, pita, lemon dill vinaigrette, and avocado crema.

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TACO BAR (GF) $15 | Seasoned beef, shredded lettuce, sour cream, guacamole, salsa, and shredded cheese served with corn taco shells, flour tortillas, refried beans, and fruit salad.

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PASTA BAR $16 | Create your own pasta dish! Tortellini and penne pasta with alfredo sauce and meatball and sausage marinara. Served with garlic bread.

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MACARONI & CHEESE BAR $15 | Toppings include bacon, diced chicken, green onion, peas, blue cheese crumbles, hot sauce, and roasted tomatoes.

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ITALIAN SPAGHETTI SQUASH BAKE (GF) $15 | Spaghetti squash topped with house-made marinara and Italian sausage, topped with cheese, and baked. A great option for a vegetarian (omit the sausage) can be made vegan (omit the sausage and cheese).

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CREAMY FRENCH ONION SAUSAGE PASTA $15.50 | Penne pasta and sweet Italian sausage enrobed in a creamy French onion-based sauce.

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CHICKEN GORGONZOLA PASTA $17 | Julienne grilled chicken and penne tossed in creamy gorgonzola sauce with grapes, walnuts, and wilted spinach.

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SHRIMP SCAMPI $16 | The traditional favorite in a light butter white wine sauce with chopped tomatoes and fresh parsley. Served with tossed salad and garlic bread.

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BEEF STROGANOFF $15.75 | Beef in a rich sauce filled with mushrooms and onions and served over egg noodles.

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BAKED ZITI $15.50 | A classic filled with eggplant, sausage, fresh basil, and cheese baked to bubbly perfection! Served with salad and garlic bread.

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LASAGNA $16 | Beef and sausage layered with house-made marinara and herbed ricotta. Vegetarian available. Served with chef tossed salad and garlic bread. 

BY THE PAN $150 | SERVES 27-32 |  HALF PAN $75 | SERVES 12-15

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FAJITAS (GF) $17.25 | Beef and chicken sautéed in a cilantro lime marinade. Served with blistered peppers and onions, refried beans, sour cream, shredded cheese, lettuce, guacamole, salsa, and flour tortillas.

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ENCHILADAS SUISSE $15.50 | Chicken, black beans, and cumin cream sauce wrapped in flour tortillas and topped with green chili and cheese.

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SHRIMP ENCHILADAS $16 | Tender shrimp in a light cream sauce topped with pepper jack cheese. Served with salad, rolls, and butter.

 

CHICKEN CHILI TAMALE PIE $14.75 | Two favorites combined in one delicious dish; Chili and cornbread. This one has chunks of tender chicken in the chili that is seasoned with smoky adobo and all the familiar saucy chili partners. It is topped with a tender cornbread layer. Served with sour cream and cheese and a crisp iceberg wedge salad.