BUFFET

SERVED WITH CHEF'S CHOICE SALAD WITH ROLLS (*ITEMS DO NOT INCLUDE SALAD OR ROLLS). PRICES ARE PER PERSON AND DO NOT INCLUDE DELIVERY. ORDER A MINIMUM OF 12 PER ITEM. $40 DELIVERY AND PICKUP CHARGE ON ALL ORDERS. WE CAN ACCOMMODATE DIETARY CONCERNS, PLEASE GIVE US A CALL SO WE MAY GUIDE YOU TO THE APPROPRIATE SUBSTITUTION.

  • SOUTHWEST CHICKEN (GF) $12 | cornmeal-crusted chicken breast topped with tomatoes, avocado, pepper jack cheese, and sour cream. Served with cilantro lime rice.

  • CHICKEN CORDON BLEU $11.50 | Classic and always delicious! Chicken breast stuffed with sliced ham and swiss cheese rolled in crisp crumbs and baked. Served with roasted potatoes.

  • BALSAMIC BRAISED CHICKEN (GF) $9.95 | Tender boneless, skinless chicken in onion, herb-scented balsamic braising sauce cooked long and slow to develop a big flavor. Served with rice pilaf or cauliflower rice.

  • CRISPY BAKED GARLIC PARMESAN CHICKEN $9.75 | garlic, parmesan, and bread crumb crusted-chicken breast served with rice pilaf.

  • NOSH'S CHICKEN DIVAN $10.00 | Casserole with tender chunks of chicken, broccoli, and rice in a creamy sauce with a hint of sweet curry coated with fresh breadcrumbs and baked till bubbly and golden.

  • SPINACH AND MUSHROOM STUFFED CHICKEN BREASTS (GF) $10.00 | Roasted chicken breast stuffed with baby spinach and sautéed mushrooms. WRAPPED IN BACON $11.75

  • CHICKEN PICCATA $9.95 | A Classic! Boneless chicken breasts sautéed in a light lemon caper butter sauce. Served with wild rice.

  • MOROCCAN CHICKEN (GF) $9.75 | Moroccan-spiced chicken thighs in a tomato, eggplant, and chickpea stew. Served with Quinoa.

  • BUTTERMILK FRIED CHICKEN $10.50 | Crispy chicken served with mashed potatoes, gravy, coleslaw, and cornbread. Comes with honey for drizzling.

  • FRENCH TARRAGON CHICKEN $9.95 | Put the word “French” in front of anything and everyone thinks it’s too fancy – not so – just really flavorful. This wonderful, flavorful dish of tender chicken and an herbaceous, creamy sauce is a riff on this classic. Served with tender rice to soak up all the awesome sauce, this will become one of your favorites!

  • CHICKEN PARMESAN $10.75 | Italian classic! Garlic and herb encrusted chicken breasts fried golden and topped with provolone and house-made marinara. Served with garlic bread.

  • CHICKEN CAESAR BAKE $9.95 | A warm pasta casserole filled with chicken and broccoli in a rich garlic cream sauce topped with toasted bread crumbs and baked till bubbly and golden.

  • CHICKEN A LA ROMANA (GF) $10.50 | This age-old peasant dish from Rome is full of flavor. This dish is cooked with pancetta, herbs, capers, and peppers that are simmered away with stock and tomatoes until they collapse and create a rich, comforting sauce. Served with mashed potatoes.

  • CREAMY TUSCAN GARLIC CHICKEN $9.25 | Chicken Breasts Coated in a cheesy cream sauce with garlic, sun-dried tomatoes, and spinach. Served with wild rice, tossed salad, and rolls and butter.

  • BUFFALO CHICKEN CAULIFLOWER CASSEROLE (Keto & GF) $9.75 | chicken, cauliflower, and bacon in a rich and creamy buffalo Sauce baked till golden. Served with salad and rolls and butter.

  • SWEET CHILI CHICKEN or PORK (GF) Your choice. $10.25 | Order your favorite of these two proteins in this divine sweet chili sauce served with fluffy rice. It is equally good as a pork dish or chicken dish. This is the one you didn’t know you would want to eat every week!

  • CHICKEN POT PIE $9.25 | Roasted chicken and vegetables in a rich cream sauce and topped with cheddar and herb biscuits.

  • SALMON WITH ROASTED TOMATOES, SHALLOTS AND HERBS (GF) $14.00 | served with rice.

  • SALMON FLORENTINE $14.00 | roasted salmon in a creamy white wine sauce loaded with mushrooms and spinach. Served with choice of rice or quinoa.

  • FIVE-SPICE GLAZED SALMON (GF) $13.75 | Asian inspired five-spice salmon fillet served with sesame green beans and cilantro-lime rice.

  • SHEPHERDS PIE (GF) $9.75 | A classic filled with ground beef and root vegetables topped with garlic mashed potatoes and baked golden.​

  • BBQ MEATLOAF $9.75 | meatloaf with onions, BBQ sauce, and bacon. Served with garlic mashed potatoes.

  • BEEF TENDERLOIN $14.75 | herb and pepper-crusted tenderloin served with sautéed mushrooms, caramelized onion, and roasted potatoes.

  • CHUNKY BEEF CHILI $9.95 | Warm and Hearty. Chunks of tender stew beef in our famous house-made chili. Sides include shredded cheese, sour cream, and green onions. Served with cornbread muffins.

  • BUILD YOUR OWN SANDWICH BUFFET $10.75 | Trays of Ham, Turkey, and Roast Beef. Tray of Cheddar and Swiss Cheese. Tray of Lettuce and Tomato. Mayo and Mustard on the Side. Bowl of chips, chefs choice side salad, and a tray of cookies.

  • SOUP AND SANDWICH $9.25 | Soup of the week with an assortment of Turkey, Ham, and Roast Beef sandwiches made on our honey whole wheat rolls. Mustard and mayonnaise packets on the side. ADD TOSSED SALAD $1.30

  • BAKED POTATO BAR OR SWEET POTATO BAR (GF) $9.50 | potatoes with sides to include shredded cheese, crispy onions, butter, sour cream, bacon, sautéed mushrooms, diced chicken, and green chili.

  • PULLED PORK OR PULLED CHICKEN SANDWICHES $12.00 | pulled pork (or chicken) accompanied by Kansas City-style BBQ sauce and served with buns, Nosh’s famous baked beans, coleslaw, and fruit salad.

  • ITALIAN SPAGHETTI SQUASH BAKE (GF) $9.50 | spaghetti squash topped with house-made marinara and Italian sausage, topped with cheese and baked. A great option for a vegetarian (omit the sausage) can be made vegan (omit the sausage and cheese).

  • PASTA BAR $9.25 | Create your own pasta dish! Tortellini and Penne Pasta with Alfredo Sauce and Meatball and Sausage Marinara. Served with Garlic Bread.

  • CREAMY FRENCH ONION SAUSAGE PASTA $9.50 | penne pasta and Sweet Italian Sausage enrobed in a creamy French onion-based sauce.

  • CHICKEN GORGONZOLA PASTA $9.75 | Julienne grilled chicken and penne tossed in creamy gorgonzola sauce with grapes, walnuts, and wilted spinach.

  • SHRIMP SCAMPI $10.25 | The traditional favorite in a light butter white wine sauce with chopped tomatoes and fresh parsley. Served with tossed salad and garlic bread

  • BEEF STROGANOFF $9.95 | beef in a rich sauce filled with mushrooms and onions and served over egg noodles.

  • BAKED ZITI $9.85 | A Classic filled with eggplant, sausage, fresh basil, and cheese baked to bubbly perfection! Served with Salad and Garlic Bread.

  • RATATOUILLE STUFFED BELL PEPPERS (V & Veg )$9.75 | sausage, Quinoa, and winter vegetable stuffed Zucchini Boats. Served with tossed salad and rolls and butter. ADD ITALIAN SAUSAGE $1.50pp

  • BOURSIN CHICKEN LASAGNA | Who says lasagna requires tomato sauce? The garlic-herb cheese creates a sauce that’s similar to a rich Alfredo; and encapsulates layers of pasta, chicken, spinach, and mushrooms. ½ PAN SERVES 12-15 GUESTS PER HALF PAN $75.00 | FULL PAN SERVES 27-32 GUESTS PER PAN $150.00 | TOSSED SALAD AND GARLIC BREAD $5.00

  • CHICKEN BACON RANCH LASAGNA | A unique and DELICIOUS spin on the classic soon to become a favorite. ½ PAN SERVES 12-15 GUESTS PER HALF PAN $75.00 | FULL PAN SERVES 27-32 GUESTS PER PAN $150.00 | TOSSED SALAD AND GARLIC BREAD $5.00

  • LASAGNA | Beef, and sausage layered with house-made marinara and herbed ricotta. Vegetarian available. ½ PAN SERVES 12-15 GUESTS PER HALF PAN $75.00 | FULL PAN SERVES 27-32 GUESTS PER PAN $150.00 | TOSSED SALAD AND GARLIC BREAD $5.00

  • RATATOUILLE STUFFED BELL PEPPERS (V & Veg )$9.75 | sausage, Quinoa, and winter vegetable Stuffed Zucchini Boats. Served with tossed salad and rolls and butter. ADD ITALIAN SAUSAGE $1.50pp

  • WILD AND BROWN RICE STUFFED ACORN SQUASH (Veg, GF, V) $12.75 | A vegetarian full-bodied entrée. (can add sausage, chorizo, ground pork, or turkey if you like). A flavorful mixture of rice, spinach, pistachios, and cranberries is topped with cheese and a nutty breadcrumb mixture.

  • ROSEMARY & GARLIC ITALIAN PORK CHOPS $14.50 | served with Garlic Mashed Potatoes, Salad, Rolls, and butter.

  • PORK AND PINEAPPLE STIR FRY WITH CILANTRO RICE (GF) $10.25 | chunks of tender pork stir-fried with crisp-tender vegetables and pineapple chunks and served with fried brown rice and Asian cabbage salad.

  • TACO BAR (GF) $9.25 | seasoned beef, shredded lettuce, sour cream, guacamole, salsa, and shredded cheese served with corn taco shells, flour tortillas, refried beans, and fruit salad.

  • BURRITO BAKE $9.50 | Enjoy burritos lasagna style. Layers of all the yummy burrito ingredients hot and melty. Served with Spanish rice and crisp green salad with salsa vinaigrette.

  • FAJITAS (GF) $12.50 | beef and chicken sautéed in a cilantro lime marinade. Served with blistered peppers and onions, refried beans, sour cream, shredded cheese, lettuce, guacamole, salsa, and flour tortillas.

  • ENCHILADAS SUISSE $10.75 | chicken, black beans, and cumin cream sauce wrapped in flour tortillas and topped with green chili and cheese.

  • SHRIMP ENCHILADAS $13.50 | tender Shrimp in a light cream sauce topped with Pepper Jack Cheese. Served with Salad and Rolls and Butter

  • CHICKEN CHILI TAMALE PIE $10.75 | Two favorites combined in one delicious dish; Chili and cornbread. This one has chunks of tender chicken in the chili that is seasoned with smoky adobo and all the familiar saucy, chili partners. It is topped with a tender cornbread layer. Served with sour cream and cheese and a crisp iceberg wedge salad.

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MALLORIE HOWARD | MALLORIE@NOSHCATER.COM | 303.426.4534

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Monday - Friday

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Nosh Catering | Denver | Colorado

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