SANDWICH BOXED LUNCHES

ORDER MINIMUM OF 15 PEOPLE. PRICES ARE PER PERSON.

$14.5 EACH | Artfully presented in our signature berry basket with all recyclable materials. Each lunch includes a bag of chips, whole fruit (chef selection), chef salad & cookie.

ROASTED TURKEY BREAST & HAVARTI CHEESE

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SMOKED HAM & SWISS

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ROAST BEEF & CHEDDAR

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EGG SALAD

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TUNA SALAD

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CHICKEN SALAD 

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NOSH's FAMOUS MEATLOAF SANDWICH

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BLT

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BUFFALO CHICKPEA SALAD WRAP (VEG) | Chickpeas in a creamy buffalo blue cheese sauce with celery & lettuce 

PB & J SANDWICH | Creamy Peanut Butter and Strawberry Jelly

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VEGETARIAN WRAP | House-made hummus and seasonal fresh and grilled veggies.

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HAM & CHEESE WRAP | Sliced ham, grated carrot, shredded purple cabbage, and leaf lettuce wrapped in a spinach tortilla.

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SMOKED TURKEY WRAP | Sliced smoked turkey with cucumber spear, thinly sliced radish, and grated carrot and arugula in a tortilla.

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DELI SANDWICH BUFFET

$16.50 PER PERSON | MINIMUM ORDER OF 15

BUILD YOUR OWN SANDWICHES, INCLUDING BOWL OF CHIPS, SIDE SALAD AND COOKIE TRAY.

CHOICE OF ROASTED TURKEY BREAST, SMOKED HAM, OR ROAST BEEF.

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SALAD BOXED LUNCHES

$15.25 EACH | PRESENTED IN OUR SIGNATURE BERRY BOX AND INCLUDES SALAD, CHEF CHOICE WHOLE FRUIT, A ROLL, AND A COOKIE.

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CHEF SALAD (GF) | Roasted turkey, smoked ham, hard-boiled egg, swiss and cheddar, tomatoes, a mix of crisp romaine, and field greens.

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STRAWBERRY FIELDS SALAD (GF) | Chicken breast on a mix of field greens and romaine with candied pecans, feta cheese, and fresh strawberries.

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CHICKEN CAESAR | A riff on the traditional salad with fresh romaine, grilled chicken, house-made croutons, fresh parmesan cheese, and Caesar dressing

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VEGETARIAN SALAD | Mix of roasted and fresh seasonal vegetables, chickpeas, sunflower seeds, and balsamic vinaigrette.

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BUFFALO ICEBERG WEDGE SALAD | Celery, red onion, grape tomatoes, blue cheese dressing, sliced buffalo chicken breast, diced bacon on a wedge of iceberg.

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EXECUTIVE BOXED LUNCHES

OUR PERFECT SOLUTION WHEN YOU WANT A MORE IMPRESSIVE PRESENTATION AND A MORE COMPLETE MEAL. ACCOMPANIED BY ROLL AND BUTTER, CHEF'S CHOICE SIDE, AND A SWEET TREAT. ANY OF OUR EXECUTIVE BOXED LUNCHES CAN BE SERVED BUFFET STYLE. | MINIMUM OF 5 LUNCHES PER MENU SELECTION.

GREEN GODDESS VEGETARIAN SANDWICH (VEG) $17.75 | Seasonal vegetables, sprouts, lettuce, tomatoes, avocado, and goat cheese with house-made green goddess mayonnaise, all piled on an artisan baguette. Can be made vegan with the omission of the cheese.

TENDERLOIN SANDWICH (market price) | Succulent slices of tenderloin on an artisan baguette with Boursin cheese, lettuce, and tomato.

THE DELUXE CLUB SANDWICH $17.50 | Layered sandwich with smoked turkey, crisp bacon, avocado, tomato, and lettuce on an artisan baguette.

BACON AVOCADO WRAP $17 | Bacon, avocado, tomato, romaine, cheddar cheese with chipotle aioli.

CHICKEN CAESAR WRAP $15.50 | Roasted chicken, parmesan cheese, and house-made caesar dressing.

SWEET CURRIED CHICKEN SALAD (GF) $18 | Tender chicken breast and red pepper strips tossed in a sweet curry tomato-based sauce and served over lime-coconut rice.

GRILLED LEMON GARLIC CHICKEN $17 | Garlic-kissed chicken breast served with lemon-scented Israeli couscous salad.

SPICY PEANUT CARROT & ZUCCHINI NOODLE SALAD (GF, VEG, V) $17 | Served on a bed of baby field greens and sprouts.

ASIAN GRILLED CHICKEN BREAST $17 | Thai-style chicken breast with a peanut-y noodle salad.

CHILLED SEARED SALMON (GF) $18 | Seared salmon fillet atop a bed of our lemon couscous salad with creamy cucumber dill sauce.

CHARCUTERIE BOX  $18 | Cured meats, cheeses, grapes, olives, and artichoke spread with crackers and sliced artisan bread.

CHICKEN DIJONNAISE SALAD (GF) $17.75 | Honey mustard chicken breast with bacon, corn, and avocado piled on top of salad greens. A salad that's a meal!

ITALIAN SUB $18 | Capicola, genoa salami and mortadella, provolone, chopped Italian pepperoncini, red onion, tomato, leaf lettuce, and Italian dressing served on an artisan baguette.

THE POWER BOWL (GF) $18 | Quinoa, kale, hard-cooked egg, peppers, and garbanzo beans with a sweet Dijon vinaigrette.